Alfredo Meatballs

1

Dump ground chicken, bread crumbs, milk, egg, salt, pepper, garlic powder and grated parmesan cheese into a large mixing bowl.

2

Use your hands to combine all of the ingredients well.

3

Form the mixture into balls and place them on a parchment lined baking sheet.

4

Place the baking sheet in the oven and bake the meatballs until they are golden brown and have reached an internal temperature of at least 165F.

5

Melt butter in a large skillet and then add minced garlic. Stir well and cook until garlic is fragrant.

6

Add heavy cream, Italian seasoning, salt and pepper to the skillet and stir well.

7

Stir well and simmer until the sauce thickens.

8

Remove the skillet from the heat and add grated parmesan. Stir until the cheese is melted.

9

Add the cooked meatballs to the skillet and stir until all of the meatballs are coated in sauce.

10

Serve and enjoy!