Apple Crumble

1

Dump 2 cans of apple pie filling into a greased 9 x 9 inch baking dish.

2

Dump flour, quick oats, brown sugar, salt and cinnamon into a large mixing bowl.

3

Add melted butter to the bowl.

4

Use a fork to stir until a crumbly mixture forms.

5

Add lemon zest, lime zest, lemon juice and lime juice to the bowl. Stir well.

6

Sprinkle the crumble mixture over the apple pie filling in the baking dish.

7

Bake until the pie filling is bubbling and the crumble topping is nicely browned.

8

Serve and enjoy!