Bacon Cheddar Chicken Salad Dip

1

Pour cream cheese and mayo into a mixing bowl

2

Use an electric mixer to cream the together until smooth.

3

Add canned chicken flakes to the bowl.

4

Use a fork to break apart the chicken and combine it with the mayo cream cheese mixture.

5

Add bacon bits, chopped green onions, shredded cheddar, garlic powder, salt and pepper to the bowl.

6

Stir all of the ingredients together well. Refrigerate two hours and then serve.