Bacon Cream Cheese Baked Spaghetti

1

Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.

2

Stir well and bring to a boil. Break spaghetti noodles in half and add them to the pot. Leave spaghetti to cook stirring occasionally.

3

Once the spaghetti is cooked add some shredded mozzarella and bacon bits to the pot.

4

Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.

5

Sprinkle some shredded mozzarella, chopped chives and bacon bits on top of the spaghetti.

6

Bake until the cheese on top is completely melted and starting to brown around the edges.

7

Serve and enjoy!