Bacon Mushroom Swiss Ground Beef and Rice

1

Cook ground beef and diced onions in a large skillet.

2

Add sliced onions to the skillet and continue cooking.

3

Add cream of mushroom soup, milk, bacon bits, cooked rice, salt and pepper to the skillet.

4

Stir well and then simmer for 8 minutes.

5

Add shredded Swiss cheese to the skillet and stir well.

6

Sprinkle more shredded cheese on top and do not stir.

7

Allow the cheese to melt.

8

Serve and enjoy!