Baked Chicken Alfredo Pasta with Bacon

1

Pour water and heavy cream into a pot and bring to a boil.

2

Add bowtie noodles to the pot and stir well. Place lid on the pot and reduce heat to medium-low.

3

Leave pasta to cook, stirring occasionally, for 12 minutes.

4

Add salt, pepper, garlic puree and onion powder to the pot and stir well.

5

Add shredded chicken and crumbled bacon to the pot and stir well.

6

Add shredded Parmesan cheese to the pot and stir just until the cheese is melted.

7

Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.

8

Sprinkle shredded mozzarella and crumbled bacon on top.

9

Place the dish in the oven and bake the pasta until the cheese on top is completely melted and just starting to brown.

10

Serve and enjoy!