Baked Chicken and Dumplings
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1
Dump some shredded rotisserie chicken into the bottom of a baking dish.
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2
Sprinkle some diced onions on top of the chicken.
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3
Pour some Bisquick mix and milk into a mixing bowl. Stir until fully combined.
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4
Drop the biscuit batter by the spoonful on top of the chicken and onions in the baking dish.
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5
Pour some condensed cream of chicken soup into a mixing bowl.
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6
Add some chicken broth, salt, pepper and ground sage to the bowl.
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7
Whisk well.
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8
Pour the soup mixture over the ingredients in the baking dish. Cover the dish with aluminum foil and place it in the oven.
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9
After 45 minutes remove the foil and continue baking until the dumplings start to brown very slightly on top.
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10
Leave the chicken and dumplings to sit for a few minutes before scooping and serving.
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11
Serve and enjoy!
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