BBQ Chicken Casserole

1

Dump shredded rotisserie chicken into a large mixing bowl.

2

Add diced red onions, corn, cream of chicken soup and barbecue sauce to the bowl.

3

Stir all of the ingredients together until fully combined.

4

Add cooked egg noodles to the bowl and stir well.

5

Add shredded cheddar cheese to the bowl and stir well again.

6

Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

7

Sprinkle shredded cheddar cheese on top.

8

Bake until the cheese is fully melted and just starting to brown.

9

Sprinkle French's crispy fried onions and diced red onions on top. Drizzle with BBQ sauce.

10

Return the dish to the oven just until the crispy onions start to brown.

11

Serve and enjoy!