Beef Noodle Casserole

1

Brown some ground beef in a skillet. Add garlic and onions.

2

Add cream of mushroom soup, sour cream, shredded cheddar cheese, tomato sauce, Worcestershire sauce and spices.

3

Stir until cheese is melted.

4

Add some cooked egg noodles to the skillet and stir until they are all coated.

5

Transfer the mixture to a greased 9 x 13 inch baking dish and spread it out evenly.

6

Sprinkle shredded cheddar cheese on top.

7

Bake until cheese is fully melted and just starting to brown.

8

Serve and enjoy!