BLT Pasta Salad

1

Cook bowtie pasta, drain and rinse well with cold water.

2

Cook chopped bacon in a non stick skillet until brown and crispy.

3

Transfer cooked bacon to a paper towel lined plate and set aside.

4

Chop romaine lettuce, dice red onions and halve grape tomatoes.

5

Transfer the cooled pasta to a large mixing bowl.

6

Add the halved grape tomatoes, diced red onions and chopped lettuce to the bowl. Add the cooked bacon and shredded cheese to the bowl.

7

Stir all of the ingredients together.

8

Add some mayo and ranch dressing to the bowl.

9

Stir until all of the ingredients are coated in the dressing.

10

Serve immediately or chill in the refrigerator.

11

Enjoy!