Breakfast Casserole with Biscuits

1

Cook some sausage meat and diced onions in a skillet.

2

Add some diced green peppers to the skillet and continue cooking until the sausage is nicely browned.

3

Open some Pillsbury refrigerated biscuits and cut each biscuit into six pieces.

4

Sprinkle the pieces of biscuit dough into the bottom of a greased baking dish.

5

Spoon the sausage mixture over the biscuits.

6

Sprinkle some shredded cheese on top.

7

Dump some eggs, milk, salt, pepper, garlic powder and onions powder into a bowl.

8

Whisk the ingredients together well.

9

Pour the egg mixture over the ingredients in the baking dish.

10

Bake until the casserole is nicely browned on top.

11

Serve and enjoy!