Breakfast Sliders

1

Crack eggs into a large mixing bowl. Add some salt, pepper, garlic powder and onion powder to the bowl.

2

Whisk until eggs are completely beaten.

3

Pour the eggs into a heated skillet and push around until fully cooked.

4

Slice open 12 dinner rolls and place the bottom buns on a baking sheet. Sprinkle shredded cheese on top.

5

Spoon the cooked scrambled eggs on top of the cheese.

6

Sprinkle chopped ham and bacon on top of the eggs.

7

Sprinkle more shredded cheese on top.

8

Place the top buns on the sliders and brush with a mixture of melted butter and maple syrup.

9

Cover the sliders with aluminum foil and bake until the cheese is completely melted and the buns are nicely toasted.

10

Pull apart, serve and enjoy!