Bruschetta Orzo Pasta Salad

1

Cook orzo according to the directions on the package. Drain and rinse with cold water.

2

Dump  diced tomatoes, diced red onions, garlic puree and basil pesto into a large mixing bowl.

3

Add olive oil, salt and pepper to the bowl and stir well. Let sit for about ten minutes.

4

Add the cooked orzo to the bowl and stir well.

5

Add fresh chopped basil to the bowl and stir.

6

Add crumbled feta to the bowl and stir.

7

Serve and enjoy!