Buffalo Chicken Mac and Cheese

1

Pour some water and heavy cream into a large pot and bring to a boil.

2

Add the macaroni noodles to the pot and stir well. Reduce heat and continue cooking until noodles are tender.

3

Add some condensed cheddar soup, garlic powder, onion powder, salt and pepper to the pot. Stir well.

4

Add some shredded cheese to the pot and stir.

5

Pour the macaroni mixture into a baking dish and spread it out evenly.

6

Drop some cooked pieces of popcorn chicken on top of the macaroni.

7

Pour some Buffalo sauce and ranch dressing on top.

8

Sprinkle some shredded cheese on top.

9

Bake until the cheese is just starting to brown around the edges.

10

Serve and enjoy!