Buffalo Chicken Sliders

1

Dump some shredded chicken, Buffalo sauce and ranch dressing into a large mixing bowl.

2

Stir until all of the chicken is coated in sauce.

3

Add some shredded parmesan and chopped green onions to the bowl.

4

Stir well again.

5

Slice 12 dinner rolls open and place the bottom buns on a parchment lined baking sheet.

6

Scoop the chicken mixture onto the buns.

7

Sprinkle the shredded mozzarella cheese on top of the chicken.

8

Place the top buns over the cheese and brush with melted butter and Italian seasoning.

9

Cover with foil and bake until buns are nicely toasted and cheese is melted.

10

Serve and enjoy!