Butterfinger Pie

1

Combine Oreo cookies and melted butter in a food processor.

2

Press the Oreo crumb mixture into a greased 9 inch pie plate and place it in the freezer.

3

In a large bowl, add some cream cheese, confectioners sugar, and peanut butter.

4

Blend with an electric mixer until smooth.

5

Add some chopped Butterfinger chocolate bars to the bowl and stir.

6

Add some Cool Whip to the bowl and fold it into the cream cheese mixture.

7

Spoon the mixture into the prepared crust and spread it out evenly. Chill in the refrigerator for at least 4 hours.

8

Top with additional Cool Whip and chopped Butterfingers.

9

Serve and enjoy!