Butterfinger Poke Cake

1

Pour golden butter cake mix, eggs, milk, and melted butter in to a large mixing bowl.

2

Beat the ingredients together with an electric mixer until fully combined.

3

Pour the batter into a 9 x 13 inch baking dish and spread it out evenly.

4

Bake the cake and then allow it to cool for ten minutes. Poke rows of holes in the cake.

5

Pour hot fudge sauce and caramel sauce over the cake and into the holes.

6

Chill in the refrigerator for 2 hours. Then top with Cool Whip and chopped butterfingers.

7

Serve and enjoy!