Cajun Chicken Alfredo

1

Cook some fettuccine according to the directions on the package, then drain and set aside.

2

Cut some boneless, skinless chicken breasts into approximately 1 inch cubes.

3

Toss the chicken breast chunks in Cajun seasoning.

4

Dump the chicken breast chunks into a large skillet over medium-high heat.

5

Leave the chicken breast chunks to cook for 8 minutes, stirring occasionally to make sure they cook evenly on all sides.

6

After 8 minutes add some butter and garlic puree to the pan.

7

Stir until the butter is melted and then add some heavy cream, salt and pepper to the pan.

8

Stir well and bring to a boil. Then cover, reduce heat and leave to simmer for 8 minutes.

9

After 8 minutes, stir well and add the cooked fettuccine to the pan.

10

Stir until all of the pasta is coated in sauce and continue cooking for 4 minutes.

11

Add some shredded Parmesan cheese and stir until melted.

12

Add some chopped chives and stir again.

13

Serve and enjoy!