Cajun Chicken Orzo
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1
Cut some boneless skinless chicken breasts into 1 inch chunks and place them in a bowl. Add some Cajun seasoning to the bowl and toss to coat.
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2
Heat some oil in a skillet and add the chicken breast chunks to the skillet.
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3
Once the chicken breast chunks are nicely browned all over, add some minced shallot and garlic puree to the skillet. Stir well.
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4
Add some frozen corn and Rotel to the skillet and stir again.
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5
Add some orzo to the skillet. Stir well and cook for a few minutes.
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6
Add the chicken broth to the skillet and bring to a simmer. Simmer until all of the liquid is absorbed.
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7
Add some heavy cream and stir well.
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8
Remove the skillet from the heat and add some shredded cheese.
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9
Stir until the cheese is melted.
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10
Serve and enjoy!
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