Cheddar Bacon Ranch Chicken Pasta

1

Pour some cheddar soup, and cream of bacon soup into a mixing bowl.

2

Add some milk, ranch dip mix, salt and pepper to the mixing bowl.

3

Whisk all of the ingredients together well.

4

Add some cooked penne noodles to the bowl. Stir until all of the noodles are coated in the soup mixture.

5

Add some shredded chicken, bacon bits and shredded cheese to the mixing bowl.

6

Stir well and then dump the mixture into a greased 9 x 13 inch baking dish.

7

Sprinkle shredded cheese and crumbled bacon on top.

8

Bake until the pasta is bubbling and cheese is just starting to brown.

9

Serve and enjoy!