Cheeseburger Sliders

1

Dump lean ground beef and onions into a large skillet over medium-high heat.

2

Crumble the ground beef well as it cooks.

3

Add some salt, pepper, garlic powder, onion powder, ketchup, mustard and mayo to the pan and stir well.

4

Slice 12 dinner rolls open and place the bottoms on a baking sheet.

5

Spoon the meat mixture on top of the buns.

6

Sprinkle shredded cheese on top of the ground beef mixture.

7

Set top buns over the cheese and cover the sliders with aluminum foil. Bake for 12 minutes.

8

Brush the tops of the buns with seasoned butter and sprinkle with sesame seeds. Bake uncovered until buns are browned.

9

Serve and enjoy!