Cheeseburger Subs
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1
Dump some mayo, relish and mustard into a small mixing bowl. Add some salt, pepper, garlic powder and onion powder.
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2
Stir well and set aside.
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3
Brown some ground beef in a skillet with some diced onions.
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4
Add some salt, pepper, garlic powder and onion powder to the skillet with the ground beef. Add some water, stir well and cook until no liquid remains.
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5
Slice open four 9-inch sub buns and place them on a parchment lined baking sheet.
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6
Spread the prepared sauce on the buns.
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7
Spoon the ground beef mixture on the bottom halves of the buns. Sprinkle shredded cheddar cheese on top.
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8
Place the baking sheet in the oven and bake the subs until the cheese is melted and the buns are nicely toasted.
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9
Top the subs with shredded lettuce and sliced tomatoes if desired.
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10
Serve and enjoy!
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