Cheesy Bacon Cavatappi Pasta

1

Cook cavatappi noodles according to directions on the package. Drain.

2

Pour milk and cream of bacon soup into a large saucepan. Stir well.

3

Bring the liquid to a boil and then remove the pan from the heat. Add the cooked noodle to the pan.

4

Add onion powder, garlic powder, pepper, salt, shredded mozzarella and shredded Parmesan to the pot.

5

Stir well.

6

Transfer the mixture to a greased 9 x 13 inch baking dish and spread it out evenly.

7

Sprinkle shredded Parmesan, shredded mozzarella and real bacon bits on top.

8

Bake until the cheese on top is completely melted.

9

Scoop, serve and enjoy!