Cheesy Garlic Tater Tot Casserole

1

Dump heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl.

2

Whisk until smooth.

3

Add frozen tater tots to the bowl.

4

Stir until all of the tater tots are coated in the sauce. Add shredded mozzarella, cheddar and parmesan to the bowl.

5

Stir well and then dump the mixture into a greased 9 x 13 inch baking dish.

6

Sprinkle some more shredded cheese on top.

7

Place the dish in the oven and bake the casserole until it's bubbling and the cheese is starting to brown on top.

8

Serve and enjoy!