Cheesy Garlic Tater Tot Casserole
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1
Dump heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl.
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2
Whisk until smooth.
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3
Add frozen tater tots to the bowl.
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4
Stir until all of the tater tots are coated in the sauce. Add shredded mozzarella, cheddar and parmesan to the bowl.
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5
Stir well and then dump the mixture into a greased 9 x 13 inch baking dish.
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6
Sprinkle some more shredded cheese on top.
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7
Place the dish in the oven and bake the casserole until it's bubbling and the cheese is starting to brown on top.
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8
Serve and enjoy!
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