Cheesy Green Bean Casserole

1

Dump cheddar cheese soup, milk. salt, pepper, garlic powder and onion powder into a large mixing bowl.

2

Whisk all of the ingredients together well.

3

Add some drained canned green beans to the bowl. Stir.

4

Add Parmesan, shredded mozzarella and cheddar cheese and French's fried onions to the bowl. Stir well.

5

Dump the mixture into a 9 x 13 inch baking dish and spread it out evenly. Bake until bubbling.

6

Remove the dish from the oven and sprinkle shredded cheese on top.

7

Sprinkle Townhouse Buttery cracker crumbs on top followed by some French's crispy fried onions.

8

Bake until the topping is just starting to brown slightly.

9

Serve and enjoy!