Cheesy Potato Casserole with Bacon

1

Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.

2

Stir all of the ingredients together well.

3

Add some frozen diced hash brown potatoes to the bowl.

4

Stir well. Add shredded mozzarella cheese, diced onion and bacon crumble to the bowl.

5

Stir all of the ingredients together well.

6

Dump the mixture into a 9 x 13 inch baking dish and spread it out evenly. Bake for 40 minutes.

7

Sprinkle shredded cheese and crumbled bacon on top and return the dish to the oven.

8

Bake until the cheese is fully melted.

9

Serve and enjoy!