Cherry Chocolate Chip Shortbread Cookies

1

Dump some softened butter and powdered sugar into a mixing bowl.

2

Use an electric mixer to cream the ingredients together until smooth.

3

Add some flour and corn starch to the bowl.

4

Continue mixing with the electric mixer until a sticky dough forms.

5

Add the chopped cherries and mini chocolate chips to the bowl.

6

Mix well.

7

Roll the cookie dough into 1 inch balls and place them on a non stick baking sheet, leaving at least 2 inches between the balls.

8

Use a fork to flatten the cookie dough balls.

9

Place the baking sheet in the oven and bake the cookies until the tops look dry, not shiny and wet. 7-9 minutes.

10

Cool, serve and enjoy!