Chicken Alfredo Stuffed Shells
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1
Cook pasta shells according to the directions on the package, drain and set aside.
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2
Dump some shredded chicken into a large mixing bowl.
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3
Add some ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper and garlic powder to the bowl.
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4
Stir all of the ingredients together until fully combined and then set aside.
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5
Pour some heavy cream into a large saute pan over medium heat. Add some salt, pepper and garlic powder to the pan.
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6
Whisk well. Increase the heat to bring the cream to a boil. Reduce the heat to medium and leave to simmer and thicken for about 8 minutes.
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7
Remove the pan from the heat. Add some parmesan cheese and butter to the pan. Whisk until the cheese and butter are melted.
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8
Ladle about 1/3 of the sauce into the bottom of a baking dish.
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9
Spoon the chicken and cheese mixture into the cooked pasta shells and place them in a single layer on top of the sauce in the baking dish.
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10
Pour the remaining sauce over the shells in the dish. Sprinkle some shredded mozzarella cheese on top.
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11
Place the baking dish in the oven and bake the pasta until the sauce is bubbling and the cheese on top is starting to brown
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12
Serve and enjoy!
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