Chicken and Dumplings with Tortillas

1

Cook chicken breasts in a large pot with chicken broth.

2

When the chicken breasts are cooked remove them from the pot and set them aside.

3

Add diced onion, carrots, celery, and minced garlic to the pot with the chicken broth.

4

Cook until the veggies have softened. Add spices, shredded cooked chicken breast and chopped tortillas to the pot.

5

Stir well and simmer 10 minutes. Then add frozen peas to the pot.

6

Cook for a few more minutes to heat the peas. Add fresh chopped parsley.

7

Serve and enjoy!