Chicken and Egg Noodles

1

Melt butter in large skillet. Add diced onions and cook until the onions are translucent.

2

Add minced garlic to the skillet and stir well.

3

Add shredded chicken to the skillet and stir well.

4

Add condensed cream of chicken soup and milk to the skillet.

5

Stir until smooth.

6

Add cooked egg noodles to the skillet and stir until the noodles are well coated in sauce.

7

Add salt, pepper and chopped parsley and stir well.

8

Remove from the heat and garnish with fresh chopped parsley. T

9

Serve and enjoy!