Chicken Bacon Ranch Biscuit Cups

1

Dump shredded chicken, bacon bits, ranch dressing, shredded cheese, chopped onions, salt and pepper into a bowl. Stir well.

2

Press refrigerated biscuit dough into greased muffin tin to form cups.

3

Divide the chicken mixture evenly between the biscuit dough cups.

4

Bake until the biscuits are golden brown.

5

Allow the to cool for a few minutes before removing the cups from the pan.

6

Serve and enjoy!