Chicken Bacon Ranch Sliders

1

Dump the chicken and ranch dressing into a mixing bowl. Stir well.

2

Slice 12 dinner rolls in half horizontally. Place the bottoms of the rolls on a baking sheet.

3

Spoon the chicken mixture on to the buns and spread it out evenly.

4

Place slices of cheddar cheese on top of the chicken.

5

Sprinkle crumbled bacon and chopped chives on top.

6

Cover with top buns.

7

Add onion powder, garlic powder and dill weed to a small bowl with melted butter and stir well.

8

Brush the seasoned butter on top of the buns.

9

Cover with foil and bake until the cheese is fully melted and buns are nicely browned.

10

Pull apart sliders.

11

Serve and enjoy!