Chicken Casserole with Stuffing

1

Dump shredded chicken, cream of chicken soup, salt, pepper, onion powder and ground sage into a large mixing bowl. Stir well.

2

Add the cranberry sauce, corn and chopped green onions to the bowl. Stir well again.

3

Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

4

Prepare some stove top stuffing and then sprinkle it on top of the mixture in the baking dish.

5

Cover the dish with aluminum foil and bake for 30 minutes.

6

Serve and enjoy!