Chicken Cordon Bleu Casserole

1

Cook some egg noodles according to the instructions on the package. Drain and set aside.

2

Dump some cream of chicken soup, milk, Dijon mustard, salt and pepper into a mixing bowl and stir well.

3

Add the shredded chicken and chopped ham to the bowl and stir well.

4

Add the cooked egg noodles to the bowl and stir all of the ingredients together well.

5

Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

6

Lay slices of Swiss cheese on top.

7

Combine crushed cornflakes and melted butter. Sprinkle on top of the casserole.

8

Place the dish in the oven and bake until bubbling.

9

Serve and enjoy!