Chicken Pasta Casserole

1

Cook diced red and green bell peppers in a skillet until softened.

2

Dump cooked rotini pasta, cubed chicken, bell peppers, frozen vegetables, milk, cream of mushroom soup, cream of chicken soup and spices into a large bowl.

3

Stir all of the ingredients together well and then transfer the mixture to a greased 9 x 13 inch baking dish.

4

Sprinkle shredded cheddar cheese on top and then bake until bubbly.

5

Serve and enjoy!