Chicken Pot Pie Casserole

1

Pour milk, cream of chicken soup, cream of mushroom soup, salt, pepper, garlic powder, onion powder and poultry seasoning into a pot over medium heat.

2

Stir all of the ingredients together well.

3

Add shredded chicken and frozen vegetables to the pot.

4

Stir well again. Continue cooking for 5 minutes.

5

Cut refrigerated biscuits into six pieces each.

6

Pour the chicken mixture into a greased baking dish and spread it out evenly.

7

Sprinkle the biscuit dough pieces over the chicken mixture.

8

Place the dish in the oven and bake until the biscuit pieces are nicely browned. 25 - 30 minutes.

9

Top with fresh chopped parsley. Serve and enjoy!