Chicken Spaghetti with Rotel

1

Cook and drain some spaghetti.

2

Dump some condensed cream of chicken soup and sour cream into a large mixing bowl.

3

Add some salt, pepper, garlic powder and onion powder to the bowl.

4

Stir all of the ingredients together well.

5

Add the cooked spaghetti to the bowl.

6

Stir until all of the spaghetti is coated in the soup mixture and then add some shredded chicken to the bowl.

7

Add some shredded cheese, Rotel and chopped green onions to the bowl

8

Stir until all of the ingredients are fully combined.

9

Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

10

Sprinkle some shredded cheese on top.

11

Bake until the spaghetti is bubbling and the cheese is just starting to brown.

12

Serve and enjoy!