Chicken Tetrazzini

1

Dump some cream of mushroom soup, cream of chicken soup, heavy cream, salt, pepper, onion powder and garlic powder into a large mixing bowl.

2

Whisk all of the ingredients together until smooth.

3

Add some cooked spaghetti to the bowl and stir well.

4

Add some shredded chicken and parmesan cheese to the bowl. Stir well again.

5

Dump the spaghetti mixture into a baking dish and spread it out evenly.

6

Sprinkle shredded mozzarella, parmesan and chopped chives on top.

7

Bake until the cheese is completely melted and just starting to brown around the edges.

8

Serve and enjoy!