Chocolate Chip Pecan Pie

1

Start with a store bought 9 inch pie crust.

2

Dump some corn syrup and brown sugar into a large mixing bowl.

3

Add some eggs to the bowl.

4

Stir all of the ingredients together until the eggs are well beaten.

5

Add some melted butter, vanilla extract and salt to the bowl. Stir well.

6

Add some pecan halves and chocolate chips to the bowl.

7

Stir well.

8

Pour the mixture into the pie crust.

9

Place the pie in the oven and bake until the pie is nicely browned and the filling is set in the middle. 50 - 55 minutes.

10

Allow the pie to cool before slicing and serving. Enjoy!