Cilantro Lime Shrimp Tacos
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1
Pour chili powder, cumin, garlic powder, salt, and pepper into a small bowl. Stir well.
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2
Place some raw shrimp in a large Ziploc bag and add the spice mixture to the bag. Toss until well coated.
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3
Transfer shrimp to a skillet with hot oil and cook until slightly browned on both sides.
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4
Pour Greek yogurt, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper into a bowl. Whisk well.
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5
Place sliced red cabbage and diced avocado on warmed flour tortillas.
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6
Place cooked shrimp on top.
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7
Drizzle with prepared dressing and sprinkle with chopped cilantro.
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8
Serve and enjoy!
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