Cilantro Lime Shrimp Tacos

1

Pour chili powder, cumin, garlic powder, salt, and pepper into a small bowl. Stir well.

2

Place some raw shrimp in a large Ziploc bag and add the spice mixture to the bag. Toss until well coated.

3

Transfer shrimp to a skillet with hot oil and cook until slightly browned on both sides.

4

Pour Greek yogurt, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper into a bowl. Whisk well.

5

Place sliced red cabbage and diced avocado on warmed flour tortillas.

6

Place cooked shrimp on top.

7

Drizzle with prepared dressing and sprinkle with chopped cilantro.

8

Serve and enjoy!