Corn Dip with Cream Cheese

1

Dump some softened cream cheese, mayo and sour cream into a mixing bowl.

2

Add some salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

3

Use an electric mixer to whip all of the ingredients together until smooth.

4

Add some corn and Rotel to the bowl.

5

Stir well.

6

Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.

7

Stir well and then refrigerate for at least 2 hours.

8

Serve and enjoy!