Cowboy Cornbread Casserole

1

Cook some chopped bacon pieces in a large skillet.

2

Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate.

3

Add some lean ground beef and diced onions to the skillet with the bacon grease. Crumble the ground beef well as it cooks.

4

Once the ground beef is fully cooked, drain the grease from the pan.

5

Add some baked beans and frozen corn kernels to the skillet and stir well.

6

Add some BBQ sauce, salt, pepper, onion powder and 2/3 of the cooked bacon pieces to the skillet.

7

Stir all of the ingredients together well and leave the mixture to simmer.

8

Dump some Jiffy cornbread mix, eggs and milk into a mixing bowl.

9

Stir the ingredients together well.

10

Pour the ground beef mixture into a 9 x 13 inch baking dish and spread it out evenly.

11

Spread the cornbread batter over the ground beef mixture. Bake for 16-18 minutes.

12

Sprinkle some shredded cheese and the remaining cooked bacon on top of the cornbread and continue baking.

13

Leave the casserole to rest for about 5 minutes.

14

Serve and enjoy!