Creamy Beef and Shells

1

Cook shell pasta according to directions on the package. Drain and set aside.

2

Brown some ground beef in a deep skillet.

3

Once the ground beef is fully cooked, add some marinara sauce to the pan and stir.

4

Add some Italian seasoning, salt, pepper and onion powder to the skillet and stir well.

5

Add some heavy cream and the cooked pasta shells to the skillet and stir well.

6

Add some sour cream to the skillet and stir well again.

7

Add some shredded cheese and stir until the cheese is melted.

8

Remove the skillet from the heat and sprinkle with fresh parsley.

9

Serve and enjoy!