Creamy Stovetop Mac and Cheese

1

Cook macaroni according to directions on the package. Drain and set aside.

2

Pour heavy cream and cheddar cheese soup into a large pot over medium heat.

3

Add salt, pepper, garlic powder and onion powder to the pot. Stir well.

4

Bring the liquid to a boil. Add the cooked macaroni noodles to the pot.

5

Stir until all of the noodles are coated in sauce.

6

Add some shredded mozzarella and cheddar to the pot.

7

Stir until the cheese is melted.

8

Serve and enjoy!