Creamy Stovetop Mac and Cheese
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1
Cook macaroni according to directions on the package. Drain and set aside.
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2
Pour heavy cream and cheddar cheese soup into a large pot over medium heat.
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3
Add salt, pepper, garlic powder and onion powder to the pot. Stir well.
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4
Bring the liquid to a boil. Add the cooked macaroni noodles to the pot.
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5
Stir until all of the noodles are coated in sauce.
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6
Add some shredded mozzarella and cheddar to the pot.
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7
Stir until the cheese is melted.
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8
Serve and enjoy!
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