Creamy Turkey Soup with Dumplings

1

Melt some butter in a large pot. Add all purpose flour, stir well and cook for a few minutes.

2

Add condensed chicken broth, water and milk to the pot and stir well.

3

Add shredded turkey, salt, pepper, onion powder, ground sage and canned corn to the pot. Stir well.

4

Cut refrigerated biscuits into eight pieces each.

5

Bring the soup to a boil and then add the biscuit pieces to the pot. Stir well, reduce the heat to low and cover the pot.

6

Cook for 20 minutes. Add chopped chives and stir well.

7

Serve and enjoy!