Creamy Turkey Soup with Rice

1

Melt some butter in a large pot over medium-high heat.

2

Once the butter is melted add some flour to the pot and stir well. Continue cooking for a few minutes.

3

Add some condensed chicken broth to the pot and stir well. Add some milk and stir well again.

4

Add some long grain and wild rice and shredded turkey to the pot. Stir well simmer for 12 minutes.

5

Add some salt, pepper, sage, onion powder and canned peas and carrots to the pot.

6

Stir well and continue cooking until the rice is tender.

7

Serve and enjoy!