Crescent Roll Breakfast Casserole

1

Place some unbaked Pillsbury crescent rolls into a greased 9 x 13 inch baking dish.

2

Crack some eggs into a mixing bowl.

3

Add some condensed cream of bacon soup and milk to the bowl.

4

Whisk well.

5

Add some crumbled ham and chopped bacon to the bowl.

6

Add some chopped green onions, shredded cheese, salt, pepper, garlic powder and onion powder to the bowl.

7

Whisk all of the ingredients together well.

8

Pour the egg mixture over the crescent rolls in the baking dish.

9

Bake until the crescent rolls are nicely browned on top and the egg mixture is completely set.

10

Slice, serve and enjoy!