Crock Pot Baked Beans

1

Pour canned baked beans into Crock Pot. Add barbecue sauce, brown sugar, diced green peppers, ketchup, diced onion, mustard, Worcestershire and hot sauce.

2

Stir all of the ingredients together well.

3

Place the lid on the pot and cook for 3 - 4 hours on low.

4

When the beans are almost ready, drop some chopped bacon into a skillet.

5

Cook until brown and crispy.

6

Sprinkle the cooked bacon on top of the beans right before serving.

7

Sprinkle the cooked bacon on top of the beans right before serving.