Crock Pot Buffalo Chicken Dip

1

Dump some shredded rotisserie chicken into the bottom of a Crock Pot.

2

Pour some Buffalo sauce and ranch dressing over the chicken in the Crock Pot.

3

Add some cubed cream cheese to the pot.

4

Add some shredded Mexican cheese blend and shredded parmesan to the pot.

5

Stir all of the ingredients together.

6

Cook on HIGH for one hour and thirty minutes. Remove the lid and stir every thirty minutes.

7

Add some chopped green onions and more shredded cheese to the pot.

8

Stir well.

9

Serve and enjoy!