Crock Pot Chicken and Dumplings

1

Dump some diced onions into the bottom of a Crock Pot and place some boneless, skinless chicken breasts on top.

2

Pour some condensed cream of chicken soup into a bowl. Add some salt, pepper, garlic powder, onion powder and ground sage to the bowl with the soup.

3

Whisk the ingredients together well and pour the mixture over the chicken breasts in the Crock Pot.

4

Add some chicken broth and water to the pot. Place the lid on the Crock Pot and set to cook on High for 5 hours.

5

After cooking for 3 hours, use tongs to lift the cooked chicken breasts out of the pot. Use to forks to shred the chicken breasts.

6

Return the shredded chicken to the Crock Pot and stir.

7

Add some frozen veggies to the pot and stir.

8

Cut Pillsbury biscuits into 8 pieces each. Add the biscuit pieces to the Crock Pot and stir until all of the pieces are coated in liquid.

9

Return the lid to the Crock Pot and leave the chicken and dumplings to continue cooking until the 5 hour mark. Stir well.

10

Serve and enjoy!