Crock Pot Chicken and Dumplings
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1
Dump some diced onions into the bottom of a Crock Pot and place some boneless, skinless chicken breasts on top.
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2
Pour some condensed cream of chicken soup into a bowl. Add some salt, pepper, garlic powder, onion powder and ground sage to the bowl with the soup.
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3
Whisk the ingredients together well and pour the mixture over the chicken breasts in the Crock Pot.
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4
Add some chicken broth and water to the pot. Place the lid on the Crock Pot and set to cook on High for 5 hours.
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5
After cooking for 3 hours, use tongs to lift the cooked chicken breasts out of the pot. Use to forks to shred the chicken breasts.
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6
Return the shredded chicken to the Crock Pot and stir.
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7
Add some frozen veggies to the pot and stir.
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8
Cut Pillsbury biscuits into 8 pieces each. Add the biscuit pieces to the Crock Pot and stir until all of the pieces are coated in liquid.
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9
Return the lid to the Crock Pot and leave the chicken and dumplings to continue cooking until the 5 hour mark. Stir well.
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10
Serve and enjoy!
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